NRS 429 Topic 4 DQ 2

Sample Answer for NRS 429 Topic 4 DQ 2 Included After Question

Discuss why nutrition is a central component in health promotion. What are some of the nutritional challenges for emerging populations? What roles do nutritional deficiency and nutritional excess play in disease?

A Sample Answer For the Assignment: NRS 429 Topic 4 DQ 2

Title: NRS 429 Topic 4 DQ 2

Nutrition is essential to health promotion because it is necessary for our body’s growth,
development, and normal functioning. For optimal growth and development, physical activity,
reproduction, lactation, illness and injury recovery, and health maintenance throughout the life
cycle, adequate nutrition is essential. For a healthy body, a well-balanced diet with enough of the
essential nutrients is critical. Disease is linked to both excess and inadequate nutrition. For
instance, chronic inflammatory conditions like obesity and cardiovascular disease can be brought
on by a combination of inactivity and nutritional excess, particularly in the form of refined
carbohydrates and saturated fats. Conversely, deficiencies in essential nutrients can result in
slowed growth, compromised immune system, and common conditions like scurvy, osteoporosis,
depression, and xerophthalmia.

Reference

National library of Medicine. Nutrients, Infectious and Inflammatory Diseases (2017).
https://www.ncbi.nlm.nih.gov/pmc/articles
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A Sample Answer 2 For the Assignment: NRS 429 Topic 4 DQ 2

Title: NRS 429 Topic 4 DQ 2

We are living longer, but living with the consequences of more years stricken with illness
and disability. If we are to change this health expectancy trend, we must start at a major
source of the problem. Diet and nutrition are now the biggest risk factors for people’s
health across the globe. while fewer people are suffering and dying from insufficient food
today, an increasingly commercialized processed food supply has moved us in a troubling
new direction. While a shift in diet away from harvested fruits and vegetables toward
more processed foods is not killing us, the spread of junk food around the globe clearly
appears to be making us sick and overweight.

A balanced nutrition is essential for maintance of health promotion and prevention of
diseases. As nurses we need to do more on nutritional education to our patients and thier
families to reduce the incidents of nutritional related diseases such as diabetes,
hypertension, coronary heart disease etc

Oluchi great post I agree that nutrition is a great preventive measure that we all can take
and make sure adequate nutrients are being consumed with whole foods and natural and
organic produce if possible without the use of preservatives and such. Often times
processed foods have so many unwanted ingredients and pesticides which can be
especially harmful to our bodies, its crazy that some highly processed foods or meats
even have a warning sign that it contains certain chemicals that have been linked to
cancer!

I definitely agree that nutrition and a healthy diet are critical to an individuals health.
"People with healthy eating patterns live longer and are at lower risk for serious health
problems such as heart disease, type 2 diabetes, and obesity. For people with chronic
diseases, healthy eating can help manage these conditions and prevent complications."
(Center for Disease Control and Prevention, n.d., p.1)

References

Centers for Disease Control and Prevention. (2021, January 25). Why it matters. Centers
for Disease Control and Prevention. Retrieved October 23, 2022, from
https://www.cdc.gov/nutrition/about-nutrition/why-it-matters.

Important information for writing discussion questions and participation

Welcome to class

Hello class and welcome to the class and I will be your instructor for this course. This is a -week course and requires alot of time commitment, organization, and a high level of dedication. Please use the class syllabus to guide you through all the assignments required for the course. I have also attached the classroom policies to this announcement to know your expectations for this course. Please review this document carefully and ask me any questions if you do.

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It is required that you watch this 32-minute video as the assignments from week 3 through 5 require that you follow the instructions to the letter to succeed. Failure to complete these assignments according to instructions might lead to a zero. After watching the video, please schedule a one-on-one with me to discuss your topic for your project by the second week of class. Use this link to schedule a 15-minute session. Please, call me at the time of your appointment on my number. Please note that I will NOT call you.

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Your initial discussion post should be a minimum of 200 words and response posts should be a minimum of 150 words. Be advised that I grade based on quality and not necessarily the number of words you post. A minimum of TWO references should be used for your initial post. For your response post, you do not need references as personal experiences would count as response posts. If you however cite anything from the literature for your response post, it is required that you cite your reference. You should include a minimum of THREE references for papers in this course.

Please note that references should be no more than 5 years old except recommended as a resource for the class. Furthermore, for each discussion board question, you need ONE initial substantive response and TWO substantive responses to either your classmates or your instructor for a total of THREE responses. There are TWO discussion questions each week, hence, you need a total minimum of SIX discussion posts for each week. I usually post a discussion question each week. You could also respond to these as it would count towards your required SIX discussion posts for the week.

I understand this is a lot of information to cover in 5 weeks, however, the Bible says in Philippians 4:13 that we can do all things through Christ that strengthens us. Even in times like this, we are encouraged by God’s word that we have that ability in us to succeed with His strength. I pray that each and every one of you receives strength for this course and life generally as we navigate through this pandemic that is shaking our world today. Relax and enjoy the course!

Hi Class,

Please read through the following information on writing a Discussion question response and participation posts.

Contact me if you have any questions.

Important information on Writing a Discussion Question

• Your response needs to be a minimum of 150 words (not including your list of references)
• There needs to be at least TWO references with ONE being a peer reviewed professional journal article.
• Include in-text citations in your response
• Do not include quotes—instead summarize and paraphrase the information
• Follow APA-7th edition
• Points will be deducted if the above is not followed

Participation –replies to your classmates or instructor

• A minimum of 6 responses per week, on at least 3 days of the week.
• Each response needs at least ONE reference with citations—best if it is a peer reviewed journal article
• Each response needs to be at least 75 words in length (does not include your list of references)
• Responses need to be substantive by bringing information to the discussion or further enhance the discussion. Responses of “I agree” or “great post” does not count for the word count.
• Follow APA 7th edition
• Points will be deducted if the above is not followed

• Remember to use and follow APA-7th edition for all weekly assignments, discussion questions, and participation points.
• Here are some helpful links
• Student paper example
• Citing Sources
• The Writing Center is a great resource

A Sample Answer 3 For the Assignment: NRS 429 Topic 4 DQ 2

Title: NRS 429 Topic 4 DQ 2

Access to adequate nutrition is a central theme in health promotion. This is because a healthy diet can improve a patient’s health status significantly. Proper nutritional support is needed for patients to heal wounds, decrease inflammation, and slow disease processes.

Nutritional challenges for emerging populations include: lack of access to funds to purchase food, food insecurity, and poor food quality. (Seguin, R., 2014.) Patients may also have difficulty preparing or storing healthy foods. Patients may need to supplement their nutrition with additional food from the local Food bank or other food pantries.

4 Major reasons for not eating a healthy diet, as noted by college students are the following:

1. Availability of fast food,
2. High cost of healthy food,
3. Limited time, and
4. Laziness. (Abdelhafez, et al., 2020.)

Nutritional deficiencies and excesses play a significant role in the development and management of disease. For example, sodium intake must be decreased in patients with CHF. Excess sodium can be a primary factor causing patients with CHF to retain fluid and experience a crisis. Nutritional deficiencies can cause hypoglycemia. Other electrolyte imbalances can cause disruption, such as low Vitamin C or Vitamin D. Patients may also experience weight loss. Cardiovascular disease, hypertension, and Diabetes can all find their origins both in genetics and also in nutritional imbalances.

References:

1. Seguin, R., Connor, L., Nelson, M., LaCroix, A., & Eldridge, G. (2014). Understanding barriers and facilitators to healthy eating and active living in rural communities. Journal of nutrition and metabolism, 2014, 146502. https://doi.org/10.1155/2014/146502

1. Abdelhafez, A. I., Akhter, F., Alsultan, A. A., Jalal, S. M., & Ali, A. (2020). Dietary Practices and Barriers to Adherence to Healthy Eating among King Faisal University Students. International journal of environmental research and public health, 17(23), 8945. https://doi.org/10.3390/ijerph17238945

A Sample Answer 4 For the Assignment: NRS 429 Topic 4 DQ 2

Title: NRS 429 Topic 4 DQ 2

Nutrition is a central component of health promotion because most of the essential elements that promote good body functioning are derived from food and their deficiencies cause impaired functions in the body. Some diseases like obesity, hypertension, diabetes, cancer, and stroke have been linked to nutrition” (Falkner, 2018). Part of the objective of Healthy People 2030 is Nutrition and healthy eating, their goal being “improving health by promoting healthy eating and making nutritious foods available” (Office of Disease Prevention and Health Promotion [ODPHP], n.d.

Some diseases are associated with malnutrition, when the individual does not eat of the nutrients that promote healthy body functioning. Diseases like malabsorption syndrome whereby the individual cannot absorb the food nutrients are life threatening. People that eat better are strong, active, and more productive than hungry and malnourished individuals. Certain nutrients derived from food help for brain development and function.

Culture influences individual’s food choices. Different cultures have certain practices and beliefs about food, and they consume certain food sources more than others. For The emerging populations, economic barriers affect their choice of food. Healthy food, fruits and vegetables are more expensive than the canned foods and fast food which is cheaper and more convenient. Food nutrients are the substrates like vitamins and minerals and other elements that provide the body with what it need to function normally, these nutrients are affected by the method of processing, storage, and cooking. Nurses have an important role in educating the community on adequate food storage and processing methods that preserve the food nutrients.

Eating too much of certain foods and nutrients can be a problem too. Excess salt, fat and sugar increases the risk of heart disease, stroke, and type 2 diabetes. Nutritional deficiencies and illnesses that are associated with diet are treated using proper nutritious diet and lifestyle modifications. Good nutrition including breastfeeding promotes the health of infants. Balanced meal in the right proportions prevent malnutrition and illnesses related to nutritional deficiencies. Right proportions is important in checking obesity.

References

Falkner, A., (2018). Cultural Awareness. In Health Promotion: Health & wellness across the continuum. (Chapter 3). Grand Canyon University. https://lc.gcumedia.com/nrs429vn/health-promotion-health-and-wellness-across-the-continuum/v1.1/#/chapter/3

ODPHP (n.d.). Healthy People 2030. Nutrition and Healthy Eating. https://health.gov/healthypeople/objectives-and-data/browse-objectives/nutrition-and-healthy-eating